MILLVILLE, NJ (July 2, 2020) – Salmon Ventures (SVL) is pleased to announce the addition of Frank Formica as an Associate to the firm. Formica joins SVL with over 30 years of private company and public government expertise.

Frank currently serves as Chairman of the Atlantic County Freeholder Board, a position which he has held for 9 years, where he works closely with leaders in Trenton.

“Frank’s experience and expertise in government and the private sector brings added value to Salmon Ventures,” said Dr. Edward H. Salmon, Chairman of Salmon Ventures. “We look forward to Frank joining our team.”

In addition to serving as a Freeholder, Formica previously held the position of Owner/Operator of Formica Bros. Bakery from 1987 to 2019 and Executive Administrator at Resorts International from 1979 to 1987.

“We are thrilled to have Frank join Salmon Ventures. His experience in South Jersey will be highly beneficial to the future of SVL,” said Kim Downes, President and CEO of Salmon Ventures.

“I am excited to lend my expertise to Salmon Ventures and to work with both private and public entities as I continue my work in advocating for programs that benefit South Jersey residents,” said Formica. “I was pleased with the work that Ed and I undertook recently in supporting the Hughes Foundation and look forward to collaborating on additional projects with the team at Salmon Ventures”.

Over the years, Frank has received several awards and accolades – 16^th Annual Bailey Award from The Press of Atlantic City, UNICO 2018 Community Service Award, World of Difference Award from Chelsea Neighborhood Association, Marty Wilson Award, Salvation Army Community Award, and NAACP Freedom Fund Business Award in 2018 by the NAACP Mainland/Pleasantville Branch. Additionally, Frank served honorably in the United States Air Force from 1972 to 1974.